This year Fynn and I celebrated the new year at Bomans Hotel in Trosa. Why not spend it among friends and the best champagne while getting paid?
Bomans is christmas cosy!
The 30th we prepared for Steffo Törnqvists cheese tasting followed by three course dinner.
New years eve
Bengt Frithiofsson champagne tasting (wish I could have joined them!)
5 course dinner
00.00 Champagne toast outside guests and staff! Well-needed after 12 hours of work and 4 hours to go.
After work we sat down drinking Allegrini La Poja 2006, mmmm....
Three hours of sleep and then up to serve brunch to hung over people. Luckily we could sit down afterwards to enjoy it ourselves!
Happy New Year people. Make the most out of it!